Bhindi, or okra, is a versatile veggie that adds flavor, texture, and nutrients to any meal. If you’re looking for quick, delicious bhindi recipes that don’t require a ton of time, you’re in the right place! These recipes can all be made in under 20 minutes and are perfect for a fast lunch or dinner option.
Simple Stir-Fried Bhindi
This stir-fried bhindi is a no-fuss recipe that’s ready in 15 minutes and packed with flavor.
Ingredients: Bhindi (okra), oil, cumin seeds, salt, turmeric, and chili powder.
Instructions:
- Heat oil in a pan, add cumin seeds, and let them crackle.
- Add sliced bhindi, turmeric, salt, and chili powder.
- Stir well and cook on medium heat until the bhindi turns soft but remains slightly crispy.
Bhindi Raita
This refreshing bhindi raita pairs perfectly with rice or roti and can be made in just 10 minutes.
Ingredients: Bhindi, yogurt, cumin powder, salt, mint leaves.
Instructions:
- Sauté thinly sliced bhindi in a bit of oil until crispy.
- In a bowl, whisk yogurt with salt and cumin powder.
- Add bhindi to the yogurt and garnish with fresh mint leaves.
Bhindi Masala
A delicious, spicy recipe that’s both quick and filling!
Ingredients: Bhindi, onions, tomatoes, ginger-garlic paste, turmeric, garam masala, salt, and chili powder.
Instructions:
- Heat oil, add chopped onions and ginger-garlic paste, and sauté.
- Add sliced bhindi and cook until slightly softened.
- Add tomatoes, turmeric, salt, and garam masala. Cook until blended.
Crispy Bhindi Salad
Perfect as a side or a snack, this crispy bhindi salad takes less than 15 minutes.
Ingredients: Bhindi, chaat masala, salt, lemon juice.
Instructions:
- Thinly slice bhindi and sauté in oil until crispy.
- Add a pinch of chaat masala, salt, and lemon juice. Mix well and enjoy!
Bhindi with Peanut Masala
This quick and crunchy recipe combines bhindi with the nuttiness of peanuts.
Ingredients: Bhindi, roasted peanuts, salt, chili powder, oil.
Instructions:
- Cook sliced bhindi in oil until tender.
- Add crushed roasted peanuts, salt, and chili powder, stirring for an additional 2–3 minutes.
Bhindi and Tomato Stir-Fry
Bhindi and tomato make a perfect pair in this quick stir-fry.
Ingredients: Bhindi, tomatoes, salt, cumin seeds, turmeric, oil.
Instructions:
- Heat oil, add cumin seeds, and let them crackle.
- Add bhindi and tomatoes with salt and turmeric.
- Sauté for 10–12 minutes until tender.
Garlic Bhindi Fry
If you love garlic, this flavorful recipe will become a favorite!
Ingredients: Bhindi, garlic, oil, salt, and pepper.
Instructions:
- Heat oil and sauté sliced garlic until golden.
- Add bhindi, salt, and pepper, and stir-fry for about 12–15 minutes.
Spiced Bhindi Wrap
This wrap is easy to make and ideal for a quick snack or meal.
Ingredients: Bhindi, whole wheat tortillas, onions, chili powder, salt, turmeric, and yogurt.
Instructions:
- Stir-fry bhindi with onions, turmeric, chili powder, and salt.
- Place it in a wrap and drizzle with a little yogurt. Roll and serve!
Bhindi Coconut Stir-Fry
A south Indian-inspired recipe that’s light and flavorful.
Ingredients: Bhindi, grated coconut, mustard seeds, salt, oil, curry leaves.
Instructions:
- Heat oil, add mustard seeds, and let them pop.
- Add sliced bhindi, salt, and curry leaves, and cook for about 10–12 minutes.
- Stir in grated coconut before serving.
Final Tips
Bhindi cooks quickly, so it’s perfect for fast recipes. For the best results, avoid overcrowding the pan, as this can make bhindi slimy. Serve with rice, roti, or enjoy as a light snack!
